Menus for the week,Sample Menus,middle class,1885,The Cook,photograph,cookery

Title: Menus for the week
Date Created/Published: [1885]
Summary: Sample menus for middle class and affluent people.
Notes:
Published in: American women : a Library of Congress guide for the study of women's history and culture in the United States / edited by Sheridan Harvey ... [et al.]. Washington : Library of Congress, 2001, p. 29.
In: The Cook, a weekly handbook of domestic culinary art for all housekeepers. New York : [Connelly & Curtis], 1885 July 20, p. 3.
Subjects:
Women--Domestic life--1880-1890.
Upper class--1880-1890.
Middle class--1880-1890.
Cookery--1880-1890.
Letterpress works--1880-1890.
Menus--1880-1890.
Bookmark /2002719603/
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