Correct way,bake turkey,bird,pan,Bureau,Economics,Department,Agriculture,1937

Title: Correct way to bake turkey. An important step: this placing of the bird in the pan. It must be placed breast side down on a rack in an open, dry roaster. It is baked at an even temperature of between 300 and 350 degrees
Creator(s): Harris & Ewing, photographer
Date Created/Published: [1937 December 4]
Notes:
Title from unverified caption data received with the Harris & Ewing Collection.
Date from related neg. LC-H22-2801.
Gift; Harris & Ewing, Inc. 1955.
General information about the Harris & Ewing Collection is available at http://hdl.loc.gov/loc.pnp/pp.hec
Temp. note: Batch five.
Subjects:
United States--District of Columbia--Washington (D.C.)
Bookmark /hec2009010424/
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